The meat, poultry and seafood industries use water in nearly every step of production. Regardless of whether the final product is fresh, cured, frozen or cooked, the process results in wastewater, which is often difficult to treat. Production is becoming more expensive as prices for feed, energy and land continue to rise. Environmental regulations are stricter than ever before, challenging slaughterhouses, rendering plants and processing plants to comply with discharge limits while still earning a profit.
Learn how to reduce the demand for source water, how you might create your own green energy and utilize reuse practices. Download our free eBook: Sustainable Water For Food And Beverage Processors.
